Summer, the ideal season to taco up, and Off-Piste Provisions has got your back. These Smokey Cauliflower Tacos mean business, with that bold smokey kick, while Original Toppers deliver that gritty crunch. Whether you're beach bumming or backyard barbecuing, these tacos are the summer flavour you need.
SMOKEY CAULIFLOWER TACOS WITH OFF-PISTE PROVISIONS ORIGINAL TOPPERS
INGREDIENTS
Makes approximately 8 tacos
Main ingredients:
1/2 large head of cauliflower, cut into small, bite-sized florets.Large shallot or 1/4 red onion, cut into slivers1/2 red bell pepper, dicedHandful of fresh lettuce1/3 cup Off-Piste Provisions Original Toppers or Smokey Bacon Toppers8 Corn tortillas
Marinade:
2 TBSP olive oil1 TBSP lemon juice1 tsp ground cumin1/2 tsp sweet paprika1/4 tsp smoked paprika1/4 tsp coriander1/2 tsp sugarSalt & pepper to taste
Yoghurt Sauce:
1/3 cup vegan yoghurt1 TBSP lemon juice1/2 tsp maple syrup1 tsp nutritional yeastPinch of salt
METHOD
1.)In a bowl, combine all the marinade ingredients. Cook shallots / onion until fragrant, 2-3 minutes. Set aside
2.) In a greased pot or pan, start by searing the cauliflower on high heat until nicely browned / charred on the outside. Lower heat and add the marinade mix as well as shallots/onions to cauliflower. Cook further until the cauliflower is tender or slightly al dente. Adjust seasoning as needed.
3.) Mix together yoghurt sauce ingredients with a little whisk until well combined.
4.) Heat tacos in a lightly greased pan. Dress the tacos with the lettuce, cauliflower, bell peppers, Off-Piste Provisions Original Toppers and yoghurt sauce. Garnish with your preferred ingredients, such as toasted pumpkin seeds, smoked tabasco, a squeeze of fresh lemon juice and chopped coriander.
